Kitchen Contents

Group leaders: In order to help you plan your trip, here's an overview of what's available in our open air kitchen. Please check the list of suggestions for additional items below.

• 2 Propane Gas Stove w/ 2 burners
• 2 Coleman Lanterns
• 2 Big cast iron skillets
• 2 Medium cast iron skillets
• 2 giant pots for boiling water
• 2 big pots for boiling water or for stew
• 2 Medium pots
• 3 Small pots
• 1 Big Coffee Pot (15 cups serving)
• 1 Big Tea Pot (15 cups serving)
• 4 Containers to store drinking water near kitchen area
• 3 Large coolers to keep food and ice cold
• 4 Plastic pans for rinse food scraps, wash-w/soap, sanitize and rinse
• 1 Propane barbecue grill
• 1 Charcoal/wood grill
• 4 Wash basins, 1 at kitchen, 1 at sand hill outhouse and 1 at Oneonta fence outhouse
• 7 Small plastic wash pans, for sponge bath, feet or whatever,
• 2 Big cutting boards
• 2 Sets of butcher knives
• Some dish rags/towels, wash cloth, dish towels, pot holder, table cloths, & apron
• Set of serving utensils
• Set of cutting/steak knives
• 2 Large pancake griddles
• Potato peelers
  
  Items you will want to bring for your group:

• Dish Soap, Clorox, hand soap, hand lotion, paper towels, toilet paper (figure two rolls per person per week)
• Lantern Coleman fuel, mantle, matches, flash light ect.
• Re-fill propane bottles w/ propane fuel
• Charcoal, Charcoal starter,
• Large trash bags for garbage and storing extra items

Please note: All your food items must be in a large plastic bins w/ lid, this works better to load, itis also to store food and keep mice and ground squirrels away.